Meat the Barbecuers: Steve and Raphael of Burn City Pop-Up

The term barbecue often conjures images of simply throwing a snag on the barbie in an Aussie backyard. However, the dynamic duo behind Burn City Smokers, Steve Kimonides and Raphael Guthrie, believe there is so much more to the art of barbecue, which involves drawing from history, sourcing local ingredients, spices, and most of all…

Burn City Pop-Up

Get ready to fire up Melbourne, as the most delicious and smokey Southern American BBQ flavours come to Grand Hyatt Melbourne this winter. From June 1 the kings of meat Steve Kimonides and Raphael Guthrie of Burn City Smokers are packing up their smoker trailer and towing it into the heart of Melbourne’s energetic laneway…

Celebrate a Grand Easter at Grand Hyatt Melbourne

Celebrate a timeless tradition that will keep the whole family entertained with a gastronomic Easter Sunday Lunch or a tantalising Easter Sunday High Tea created to delight, entice and impress. Featuring an abundance of interactive activities and an Easter egg live decorating station in Collins Kitchen with the guidance of our talented culinary team, our extraordinary…

Our Laneway Margarita

In celebration of the world’s top culinary masters coming from all corners of the globe to Melbourne, we have combined the flavours of the world with the laneways of Melbourne to create the Laneway Margarita! A refreshing cocktail, vibrant in colour and flavour with a touch of spice! Combining local Hawthorn Pale Ale, Herradura Plata Tequila, Cointreau, Fresh…

From Melbourne to the World Stage with Executive Chef Jason Camillo

Behind every beautiful dish is a curated story, starting from farm to recipe and presented in a unique way that narrates this journey. Grand Hyatt Melbourne’s Executive Chef Jason Camillo brings authentic flavours to the dinner table at Collins Kitchen, combining carefully cultivated local produce with the down to earth nature of Australian cuisine. We got…

Federation Square World’s 50 Best Live Screening

Melbourne foodies, be ready for the much anticipated prestigious awards night where Federation Square will host the live screening of The World’s 50 Best  Restaurants awards on Wednesday 5th April. The evening will be full of entertainment featuring comedians from the Melbourne International Comedy Festival, live music, and dinner options from some of Melbourne’s best…

Melbourne Festivals

There is no denying,  Melbourne loves a festival! Whether it be food, comedy, fashion or film, the city is buzzing whenever there is a festival in town. 2017 is set to be another huge year, with our annual favourite festivals back and some incredible programs announced. Get your diary ready and prepare to lock in some dates! White Night Melbourne…

Supporting Partner The World’s 50 Best Restaurants

Grand Hyatt Melbourne is thrilled to announce we are the Supporting Partner for The World’s 50 Best Restaurants 2017, hosting the awards’ Academy Chairs who will be visiting Melbourne for the week long program in April. “We could not be more thrilled to be partnering with Tourism Australia and The World’s 50 Best Restaurants for…

Discover the Beauty of #LivingGrand this Valentine’s Day

If you’re still looking for the perfect way to spoil your loved one this Valentine’s Day you’re sure to impress with a romantic dinner for two at Collins Kitchen. The next 20 bookings will receive our limited edition HyFashion stationery set illustrated by @birdyandme in collaboration with @conilio.official To make a reservation at Collins Kitchen…

GOOD SAYS I LOVE YOU. GRAND PROVES IT.

With Valentine’s Day just two weeks away, it’s time to start planning an unforgettable experience for the one you love. An evening with Grand Hyatt Melbourne is the perfect setting for romance, sure to be a memorable experience for you and that special person in your life. Make a Grand gesture  when you book a romantic…

Australia Day with Grand Hyatt Melbourne

Celebrate a Grand Australia Day with Grand Hyatt Melbourne’s delicious Australian inspired menu, because it wouldn’t be Australia Day without lamb and a lamington!  Menu Thursday 26 January 2017, 6:00pm – 10:30pm Main Course: Slow cooked lamb rump, organic black beluga lentil salad, pickled barberries, Meredith goat curd $35 Pair it with a glass of…

High Tea in Style with Cristina Re

Australia’s leading luxury lifestyle designer, artist and entrepreneur Cristina Re, of High Tea in Style by Cristina Re, shares the real celebration of telling a story over a cup of tea and its expression of friendship, happiness and liberation. In the mid 1800s, it is believed that the Duchess of Bedford, one of Queen Victoria’s…