Toast the Holidays

Let the party season begin! Add a touch of sparkle, spice or sweetness to your festivities and start the new year on a refreshing note with Ru-Co’s signature cocktail collection. Ru-Co’s Head Bartender Vy Hasackda shares his selection of holiday cocktail recipes which are guaranteed to unlock the celebrations of the year to come. Fig…

Who We Are: Meet Khalid & Anna Wattoo

They were from worlds apart, but met and fell in love in the workplace. Meet Grand Hyatt Melbourne’s Housekeeping Assistant Manager, Khalid Wattoo and Laundry Team Leader, Anna Wattoo whose journey at Grand Hyatt Melbourne working at opposite shift times turned into a work love story. Tell us about your journey through Hyatt.  Anna: When I…

Who We Are: Meet Jelena Grujovic

A curious explorer at heart with a passion to always learn, Jelena Grujovic was ambitious to grow her culinary career with Hyatt to a global platform, starting from her birthplace of Serbia and taking it to the leading culinary stages of the Middle East and Melbourne. We sit down with Grand Hyatt Melbourne’s Chef de…

Who We Are: Meet Jessica Day

It’s not everyday that you hear a former Bachelor of Anatomy and Physiology student swap her degree to enter the big, wide world of hotels. Meet Jessica Day, a bubbly and radiant Guest Relations Ambassador at Grand Hyatt Melbourne who is part of the hotel’s Guest Experience team, a tailored group who create and curate…

The Sweetest Time of the Year

It only comes by once a year, but Christmas marks the time where you have every excuse to tempt Santa and the family with magnificent festive desserts. The Patisserie Chefs at Grand Hyatt Melbourne have created a range of limited edition Christmas logs available to order throughout December that will finish your celebrations in the…

A Day At The Races

It’s the race that stops the nation, but the Spring Racing Carnival is much more than that, filled with high fashion, daring hair fascinators, exclusive guest lists and glitz after parties. We’ve prepared the ultimate race day checklist so that you’re on top of the style stakes before heading to the track. WARDROBE The most…

Made to Inspire: SAMPLE Brew

It’s not just a Sunday sip with your friends, SAMPLE is much more than that. The Melbourne based brewery is not like the others, embracing the true vibrant culture of Melbourne, SAMPLE creates a unique product with the aim of design from experimenting with ingredients right to the end design. Since 2014, SAMPLE Beer have…

World Class Dining Direct From The Source

Quealy Wines Home to Pinot Gris and Pinot Noir since 1988 where Quealy Winemaker’s husband and wife, Kathleen Quealy and Kevin McCarthy first arrived  at the Musk Creek Vineyard, Balnarring, along the charming Mornington Peninsula, Quealy Winemaker’s husband and wife, Kathleen Quealy and Kevin McCarthy. They are Peninsula’s pioneer of Italianesque with their innovative techniques which create rare,…

Burn Baby Burn Spring Launch Dinner

To celebrate our spring season launch, join Raphael and Steve to experience a slow cooked barbecue feast where southern traditions meet modern flavours and style. Grand Hyatt Melbourne’s Executive Chef Jason Camillo has created a set shared menu from our spring offering, filled with mouth-watering dishes including mini smoked brisket burgers, Tasmanian free range baby…

Burn City Pop-Up is Back!

After a blazing hot winter serving up the most delicious barbecue flavours at Grand Hyatt Melbourne, Burn City Pop-Up is back by popular demand and will be sizzling through spring, combining classic signature dishes with a selection of smoky hot new flavours for the warmer months. The new spring menu introduces mouth-watering dishes that are…

24 HOURS: Melbourne Guide

Melbourne is an ever-changing and exciting city with so much to see, do and explore. But if you find yourself time-stricken and have a mere 24-hours to experience the city, we’ve put together our guide on how to make the most of your precious time full of local tips on the best places to eat,…

$22 Brisket Burger and Sample Brew

Throw your soggy sandwiches in the rubbish and make your way to Burn City Pop-Up  every Monday to Wednesday for the most mouthwatering lunch offer on Collins Street, just $22 for our signature Smoked Brisket Burger and Sample Brew. The melt in your mouth Smoked Brisket Burger with pickles comes dripping in BBQ sauce and…