MADE TO INSPIRE : SAMPLE BREW

It’s not just a Sunday  sip with your friends, SAMPLE is much more than that. The Melbourne based brewery is not like the others, embracing the true vibrant culture of Melbourne, SAMPLE creates a unique product with the aim of design from experimenting with ingredients right to the end design. Since 2014, SAMPLE Beer have been…

World Class Dining Direct From The Source

Quealy Wines Home to Pinot Gris and Pinot Noir since 1988 where Quealy Winemaker’s husband and wife, Kathleen Quealy and Kevin McCarthy first arrived  at the Musk Creek Vineyard, Balnarring, along the charming Mornington Peninsula, Quealy Winemaker’s husband and wife, Kathleen Quealy and Kevin McCarthy. They are Peninsula’s pioneer of Italianesque with their innovative techniques which create rare,…

Burn Baby Burn Spring Launch Dinner

To celebrate our spring season launch, join Raphael and Steve to experience a slow cooked barbecue feast where southern traditions meet modern flavours and style. Grand Hyatt Melbourne’s Executive Chef Jason Camillo has created a set shared menu from our spring offering, filled with mouth-watering dishes including mini smoked brisket burgers, Tasmanian free range baby…

Burn City Pop-Up is Back!

After a blazing hot winter serving up the most delicious barbecue flavours at Grand Hyatt Melbourne, Burn City Pop-Up is back by popular demand and will be sizzling through spring, combining classic signature dishes with a selection of smoky hot new flavours for the warmer months. The new spring menu introduces mouth-watering dishes that are…

24 HOURS: Melbourne Guide

Melbourne is an ever-changing and exciting city with so much to see, do and explore. But if you find yourself time-stricken and have a mere 24-hours to experience the city, we’ve put together our guide on how to make the most of your precious time full of local tips on the best places to eat,…

$22 Brisket Burger and Sample Brew

Throw your soggy sandwiches in the rubbish and make your way to Burn City Pop-Up  every Monday to Wednesday for the most mouthwatering lunch offer on Collins Street, just $22 for our signature Smoked Brisket Burger and Sample Brew. The melt in your mouth Smoked Brisket Burger with pickles comes dripping in BBQ sauce and…

Meat the Barbecuers: Steve and Raphael of Burn City Pop-Up

The term barbecue often conjures images of simply throwing a snag on the barbie in an Aussie backyard. However, the dynamic duo behind Burn City Smokers, Steve Kimonides and Raphael Guthrie, believe there is so much more to the art of barbecue, which involves drawing from history, sourcing local ingredients, spices, and most of all…

Burn City Pop-Up

Get ready to fire up Melbourne, as the most delicious and smokey Southern American BBQ flavours come to Grand Hyatt Melbourne this winter. From June 1 the kings of meat Steve Kimonides and Raphael Guthrie of Burn City Smokers are packing up their smoker trailer and towing it into the heart of Melbourne’s energetic laneway…

Celebrate a Grand Easter at Grand Hyatt Melbourne

Celebrate a timeless tradition that will keep the whole family entertained with a gastronomic Easter Sunday Lunch or a tantalising Easter Sunday High Tea created to delight, entice and impress. Featuring an abundance of interactive activities and an Easter egg live decorating station in Collins Kitchen with the guidance of our talented culinary team, our extraordinary…

Our Laneway Margarita

In celebration of the world’s top culinary masters coming from all corners of the globe to Melbourne, we have combined the flavours of the world with the laneways of Melbourne to create the Laneway Margarita! A refreshing cocktail, vibrant in colour and flavour with a touch of spice! Combining local Hawthorn Pale Ale, Herradura Plata Tequila, Cointreau, Fresh…

From Melbourne to the World Stage with Executive Chef Jason Camillo

Behind every beautiful dish is a curated story, starting from farm to recipe and presented in a unique way that narrates this journey. Grand Hyatt Melbourne’s Executive Chef Jason Camillo brings authentic flavours to the dinner table at Collins Kitchen, combining carefully cultivated local produce with the down to earth nature of Australian cuisine. We got…

Federation Square World’s 50 Best Live Screening

Melbourne foodies, be ready for the much anticipated prestigious awards night where Federation Square will host the live screening of The World’s 50 Best  Restaurants awards on Wednesday 5th April. The evening will be full of entertainment featuring comedians from the Melbourne International Comedy Festival, live music, and dinner options from some of Melbourne’s best…