Celebrate a Grand Easter at Grand Hyatt Melbourne

Celebrate a timeless tradition that will keep the whole family entertained with a gastronomic Easter Sunday Lunch or a tantalising Easter Sunday High Tea created to delight, entice and impress.

Featuring an abundance of interactive activities and an Easter egg live decorating station in Collins Kitchen with the guidance of our talented culinary team, our extraordinary Easter feasts are the perfect way to celebrate in the city centre of luxury.

Easter Sunday Lunch

Sunday 16 April 2017 12:30pm – 2:30pm

Adult: $145 per adult

Children: $72.50 per child (6 to 12 years old)

Easter Sunday High Tea

Sunday 16 April 2017 3:30pm – 5:30pm

Adult: $79 per adult

Children: $39.50 per child (6 to 12 years old)

Every guest who books Easter Sunday Lunch or High Tea will go into the draw to win overnight accommodation for two in a Grand Club King Room.

To make a reservation, please contact Collins Kitchen on + 61 3 9653 4831 or email ghmelbourne.collinskitchen@hyatt.com

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